Salt & Vanilla
This recipe isn’t one of Grandma Falba’s, but it’s one of my holiday favorites. The spiciness of the crust and sweetness of the apricot preserves is a wonderful combination. And when you don’t want to cook a whole turkey and Continue reading “Roasted Turkey Breast with New Mexico Green Chile Stuffing”
I remember four hours of driving in an Idaho snowstorm with four of these pumpkin pies balanced on the Continue reading “Thanksgiving Pumpkin Pie, 1952”
I remember when home pasta machines were all the rage. I was at Grandma’s house, it was during the holiday season and Continue reading “Homemade Noodles, Grandma Falba Style”
Grandma Falba’s Standard Figuring Book has many relish recipes, with varying degrees of explanation or instruction on exactly how Continue reading “Corn Relish”